Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scient
Type: BOOK - Published: 2014-04-30 - Publisher: Oxbow Books
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of
Type: BOOK - Published: 1992-01-01 - Publisher: CSIRO PUBLISHING
Australia's unique and diverse woody flora has become socially, economically and environmentally important in many other countries. The seed of some Acacia spec
Type: BOOK - Published: 2016-02-08 - Publisher: Springer
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above grou
Type: BOOK - Published: 2021-09-22 - Publisher: Routledge
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, kno
Type: BOOK - Published: 2011-02-01 - Publisher: Rosenberg Publishing
This is a book designed to enhance our appreciation of the medicinal history of Australia’s flora, its unique contributions to everyday life, and its extraord
Type: BOOK - Published: 2016-04-12 - Publisher: Springer
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona
Type: BOOK - Published: 2012-07-01 - Publisher: Rosenberg Publishing
Plants defend themselves against predators, including man. There are obvious defences such as stinging nettle-like strategies, and burning or blistering latex r
Type: BOOK - Published: 2008 - Publisher: Rosenberg Publishing
Explores the impact of indigenous people upon the European discovery of Australian plants, spanning the period from the expansion of world exploration in the se
Type: BOOK - Published: 2018-05 - Publisher: CSIRO PUBLISHING
Indigenous Australians have long understood sustainable hunting and harvesting, seasonal changes in flora and fauna, predator–prey relationships and imbalance