Language: en
Pages: 240
Pages: 240
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scient
Language: en
Pages: 432
Pages: 432
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of
Language: en
Pages: 145
Pages: 145
Australia's unique and diverse woody flora has become socially, economically and environmentally important in many other countries. The seed of some Acacia spec
Language: en
Pages: 392
Pages: 392
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above grou
Language: en
Pages: 470
Pages: 470
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, kno
Language: en
Pages: 300
Pages: 300
This is a book designed to enhance our appreciation of the medicinal history of Australia’s flora, its unique contributions to everyday life, and its extraord
Language: en
Pages: 478
Pages: 478
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona
Language: en
Pages: 472
Pages: 472
Plants defend themselves against predators, including man. There are obvious defences such as stinging nettle-like strategies, and burning or blistering latex r
Language: en
Pages: 191
Pages: 191
Explores the impact of indigenous people upon the European discovery of Australian plants, spanning the period from the expansion of world exploration in the se
Language: en
Pages: 360
Pages: 360
Indigenous Australians have long understood sustainable hunting and harvesting, seasonal changes in flora and fauna, predator–prey relationships and imbalance
